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registered patient of choclate ballmill

Dec 01, 2007· The aim of this work was to optimize theball millbased refining processof chocolate, in terms of refining time and energy consumption. Experiments were planned following a central composite design (CCD), considering refining time (rt) and agitator shaft speed (as) as factors.The experimental variables measured were chosen from the main characteristics that describe unmouldedchocolate

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